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Arrabbiata Sauce | An Unmarried Woman
Jan 23 2011

The guy next door.

January 23, 2011

“You are the closest man,” I said, I think.

It was a brief encounter with a neighbor.  The lighting was low.  He had eyes to triumph “old blue eyes,” and everything that went with it – including a wife I know and rather like.

From my freshman year at the University of Tulsa I have been described as “single-minded.”  I am.  Ditto when it comes to my two roommates, both Whippets. Try keeping up with a sight hound capable of 40 mph when attractive prey is spotted nearby. Some dogs cannot learn new tricks.  I am resigned to being one of them.

I was in the moment – focused on what I needed and prepared to knock on more doors because I was cooking with gas. Why must it be difficult when you just want to cheat a little, tiny bit?

Hours earlier I had done my time working on upper body strength doing sun salutations in yoga class.  There I was, nonetheless, on a neighbor’s doorstep with a jar of Arrabbiata sauce I couldn’t open by myself.  I don’t even know what Arrabbiata sauce is but it sounded spicy and I like spicy.

I entertain on a budget (with greatly diminshed cooking skills). I was making a huge pot of red sauce .  As I sautéed garlic, capers, scallions, wine, artichokes, I thought, “What is a jar of store-bought Arrabbiata sauce between girlfriends?”  Wasn’t the dinner more about talking, sharing – all that good bonding stuff even us A-types do?!

Say what you will about shortcuts.  I am 52. Simmering tomato sauce is but one thing I want to accomplish on a Sunday afternoon.

Your girlfriends will appreciate the big part: you organized the gathering of busy friends.

Always, Trix